Cart
0
Ingredients
- 2 eggs
- 1 cup unsweetened Greek yogurt
- 1 banana
- 2 tablespoons oat flour
- 1 scoop AYRA vanilla protein powder
Preparation for the Red Berry Jam:
- Place 1 cup of frozen red berries (blueberries, strawberries, and blackberries) in a small pot over medium heat until thawed.
- Add the juice of half a lemon and 1 teaspoon of apple cider vinegar. Continue cooking for 5 minutes, adding water if needed.
- Sweeten to taste with stevia and allow the mixture to reduce until you reach your desired jam consistency.
Enjoy your dessert moments with this delicious and highly nutritious option!