Pistachio Pudding

Ingredients

• 2 cups coconut cream
• 100g pistachios
• 1 avocado
• 10g fresh mint leaves
• 1 tablespoon agar agar (unflavored gelatin)
• 1 scoop AYRA vanilla protein powder

Preparation

1. Hydrate the agar agar in 1/4 cup of warm water and mix well.
2. Add all the ingredients (including the hydrated agar agar) into a blender and blend until thick and smooth.
3. Pour into a glass or mold and refrigerate for approximately two hours.
4. Serve with Greek yogurt, pistachios, and a mint leaf for garnish.

Enjoy your delicious pistachio pudding!