High-Protein Spinach Crepes

Ingredients

• 1 egg
• 1 scoop AYRA vanilla protein powder
• 100g spinach
• 100ml plant-based milk
• 1/2 cup oat flour
• 1 tablespoon olive or coconut oil

Preparation

1. In a bowl, combine all the ingredients and blend until you have a smooth, yet not too runny batter; the mixture should be silky and homogeneous.
2. Let the batter rest for approximately 30 minutes.
3. Grease a pan or crepe maker with a bit of butter, olive oil, or coconut oil and heat over medium-high.
4. Pour a spoonful of batter in the center of the pan and spread it evenly. Cook for about 1 minute, then carefully flip and cook for an additional 30 seconds on the other side.
5. Serve and enjoy!

Enjoy your high-protein spinach crepes!