Chocolate-Covered Protein Popsicles

Ingredients:

• 5oz coconut yogurt (choose natural or vanilla)
• 2 scoops AYRA vanilla protein
• Melted cocoa for coating the popsicles

Preparation:

1. Mix the coconut yogurt with the protein powder until smooth.
2. Pour the mixture into popsicle molds and freeze for about 3 hours.
3. Once the popsicles are frozen, melt the cocoa.
4. Coat each popsicle with the melted cocoa. The chocolate should harden quickly.
5. Enjoy!

Perfect for a refreshing, protein-packed treat!