Protein Waffles

Ingredients:

• 200g gluten-free almond flour
• 1 scoop AYRA vanilla protein
• 1 egg
• 1 cup almond milk
• 1/4 cup almonds
• 1 tablespoon olive oil or coconut oil
• 1/2 banana

Preparation:

1. Add all ingredients to a blender and mix until smooth and creamy.
2. Pour a bit of the mixture into a preheated waffle maker (you can grease it lightly if needed), close the lid, and let it cook for about 5 minutes.
3. Serve with Greek yogurt, fresh fruit, finely chopped almonds, or your favorite toppings.

Enjoy your protein-packed waffles!