Marshmallow Brownies

Ingredients:

• 120g coconut oil
• 150g 70% dark chocolate
• 2 green apples, pureed
• 1 tablespoon psyllium (or substitute with ground flaxseed)
• 20g natural sweetener (stevia)
• 200g oat flour
• 100g unsweetened cocoa powder
• 60g AYRA protein powder
• 280g plant-based milk
• 1 tablespoon white vinegar
• 1 teaspoon baking soda
• 1 teaspoon instant coffee
• 4g salt
• 100g walnuts

Chocolate Sauce:

• 2 scoops chocolate veggie protein
• 1 tablespoon unsweetened cocoa powder
• 20g 70% dark chocolate
• 2 tablespoons coconut oil
• 1/4 cup plant-based milk
• 1 tablespoon orange zest
• 1/2 teaspoon ground cardamom

Preparation:

1. Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper.
2. Melt the coconut oil and dark chocolate together over low heat.
3. In a large bowl, combine the apple purée, psyllium, and stevia. Add the melted chocolate mixture and stir well.
4. Gradually add the oat flour, cocoa powder, protein powder, plant-based milk, vinegar, baking soda, instant coffee, salt, and walnuts. Mix until smooth.
5. Pour the batter into the prepared tray and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. For the chocolate sauce, melt the dark chocolate with coconut oil and stir in the cocoa powder, protein, plant-based milk, orange zest, and cardamom until smooth.
7. Once the brownies are baked, let them cool and drizzle with the chocolate sauce.

Enjoy these rich and flavorful marshmallow brownies!