High-Protein Oatmeal

Ingredients

• 1 1/2 cups gluten-free oats
• 2-3 scoops AYRA vanilla protein powder
• 3 cups almond milk (1 cup for cooking, 2 cups for blending)
• 1 cup water
• 1 teaspoon cinnamon
• Stevia or sweetener of your choice (optional)

Preparation

1. Combine all ingredients in a pot, using only 1 cup of almond milk for cooking.
2. Let the mixture cook thoroughly, then transfer everything to a blender. Add the remaining 2 cups of almond milk and blend until you reach a creamy texture.
3. Sprinkle with cinnamon for an incredible flavor.

Enjoy your high-protein oatmeal!