Homemade Ice Cream

Ingredients for the Ice Cream Cream Base:
🍧 1 can of coconut cream
🍧 1 1/2 cups unsweetened Greek yogurt
🍧 Honey or yacon syrup to taste for sweetness

• 1 scoop AYRA vanilla protein powder

Preparation for the Ice Cream Cream Base:

1. Using a mixer, combine all the ingredients until smooth.

Ingredients for the Jam:
🍓 1 cup frozen strawberries
🍇 1 cup frozen blackberries
🫐 1/4 cup monk fruit or stevia
💧 1/2 cup water

Preparation for the Jam:

1. In a pot over medium-high heat, combine the fruits with water. Cook until it reaches a jam-like consistency. Use a fork to mash the strawberries and blackberries.
2. Let it cool. 💗 The antioxidant boost will come from two packets of immunity boost, which you can mix into the jam.

Assembly and Freezing:

1. Pour the cream mixture into a container, swirl in the jam, and freeze for at least 5 hours.
2. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 15-20 minutes.

Enjoy your delicious homemade ice cream! 🍦