Vegan Blueberry Cheesecake

Ingredients

Filling:

• 1/2 cup plant-based milk
• 1 scoop AYRA vanilla protein powder
• 5 tablespoons cornstarch
• 1/4 cup monk fruit sweetener
• 1/2 cup coconut cream
• 1/3 cup Greek yogurt

For the Base:

• 300g sugar-free cookies
• 190g nut butter
• 95g honey

Preparation

Caramel:

• Mix 3 tablespoons macadamia cream + 1 tablespoon honey + 1 tablespoon melted coconut oil

Enjoy!