Mango Mousse

Ingredients

• 2 cups diced mango
• 1 cup natural coconut yogurt (@bodaifoods)
• 2 scoops AYRA vanilla protein powder
• 1 teaspoon agar agar or unflavored gelatin
• Sweetener of your choice (optional)

Toppings

• Caramel vanilla granola
• Raspberries

Preparation

1. In a blender, combine the mango, vanilla protein powder, and coconut yogurt. Blend well until smooth and fully incorporated.
2. In a saucepan, dissolve the agar agar with a bit of water and cook for a couple of minutes. Then, add the mango mixture from the blender and cook for about 3 minutes, stirring continuously.
3. In a glass, add granola to fill 1/3 of the glass, then pour a layer of the mango mixture on top.
4. Refrigerate for at least 3 hours. Serve with additional granola, coconut yogurt, and raspberries.

Enjoy this refreshing and creamy mango mousse!